Vietnamese Curry Paste

• 23 cup vegetable oil
• 1 each onions finely chopped
• 5 tablespoons lemongrass finely chopped
• 13 cup fish sauce
• 2 tablespoons ginger
• 1 x garlic to taste
• 1/2 cup water
• 1 tablespoons cumin
• 1 tablespoons coriander
• 2 tablespoons turmeric
• 3 teaspoon salt
• 10 each red chilis, dried for spice

1. Cook first four ingredients in oil.
2. Add water a tablespoons at a time.
3. Remove from heat and add the rest of the ingredients in a food processor.

vegetable oil, onions, fish sauce, ginger, garlic, water, cumin, coriander, turmeric, salt, red chilis

Taken from recipeland.com/recipe/v/vietnamese-curry-paste-54306 (may not work)