Gouda and Broccoli Soup

• 1/4 cup butter
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can chicken broth
• 2 cups milk
• 1 1/2 cups grated Gouda cheese
• 2 cups chopped broccoli
• 1 pinch ground nutmeg
• salt and pepper to taste

1. Melt butter in a large pot over medium-high heat.
2. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.
3. Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.
4. Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer.
5. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
6. Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.
7. Stir broccoli into the soup.
8. Season the soup with nutmeg, salt, and black pepper to serve.

butter, onion, allpurpose, chicken broth, milk, gouda cheese, broccoli, ground nutmeg, salt

Taken from allrecipes.com/recipe/gouda-and-broccoli-soup/ (may not work)