Broiled Stone Fruit With Cardamom Banana Soft Serve

• Soft Serve:
• 3 frozen bananas
• 2 cups Almond Breeze Almondmilk Vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• Stone Fruit:
• 2 plums, halved and pitted
• 2 nectarines, halved and pitted
• 1/8 cup sugar
• 2 tablespoons apple cider
• Chia seeds for garnish
• Fresh blueberries for garnish

1. Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
2. To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
3. Sprinkle with chia seeds and blueberries.

bananas, vanilla, ground cinnamon, ground cardamom, stone fruit, nectarines, sugar, apple cider, fresh blueberries

Taken from www.allrecipes.com/recipe/258309/broiled-stone-fruit-with-cardamom-banana-soft-serve/ (may not work)