Roasted Sweet Potatoes

• 4 cups sweet potatoes, coarsely chopped
• 1 vidalia onion, m sliced in wedges
• 2 garlic cloves, sliced
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 12 cup pecan halves
• 1 tablespoon balsamic vinegar
• salt and pepper

1. In a large bowl, combine potatoes, onion, garlic, oil and thyme; toss well to coat.
2. Pour vegetables in to a shallow roasting pan or jelly roll pan.
3. Bake in a 425F oven, turning frequently, for 40-45 minutes or until vegetables are soft and golden brown.
4. Add pecans during the last 10 minutes of baking.
5. Drizzle with vinegar.
6. Season with salt and pepper.

sweet potatoes, vidalia onion, garlic, olive oil, fresh thyme, pecan halves, balsamic vinegar, salt

Taken from www.food.com/recipe/roasted-sweet-potatoes-365623 (may not work)