Fruity Rainbow Salad

• 8 ounces pineapple chunks, unsweetened
• 2 cups strawberries, fresh, sliced
• 2 cups grapes, green
• 15 ounces mandarin oranges, drained
• 1 cup blueberries, fresh
• 1 cup nectarine, sliced
• 14 cup lemon juice
• 14 cup honey
• 18 teaspoon ground nutmeg

1. Drain pineapple, reserving 1/4 c juice.
2. (Discard remaining juice or save for another use.)
3. In a bowl, combine pineapple, strawberries, grapes, oranges, blueberries and the nectarines.
4. In another bowl, combine the lemon juice, honey, nutmeg and reserved pineapple juice.
5. Pour over fruit; mix gently.Cover and refrigerate for several hours or overnight.
6. NOTE: Cooking time is refrigeration time.

pineapple, strawberries, grapes, oranges, blueberries, nectarine, lemon juice, honey, ground nutmeg

Taken from www.food.com/recipe/fruity-rainbow-salad-378721 (may not work)