Ginger Walnut Drop Biscuit

• 1 3/4 cups flour, all-purpose
• 2 teaspoons baking powder double-acting
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter cut into bits
• 1/4 pound ginger root peeled, chopped
• 1/2 cup brown sugar firmly packed
• 1 cup walnuts finely
• 1/2 cup milk

1. Into a bowl, sift together the flour, baking powder, baking soda, and salt.
2. Add the butter and blend the mixture until it resembles meal.
3. Stir in the ginger puree and juice, the brown sugar and the walnuts.
4. Add the milk and stir until it just forms a soft sticky dough.
5. Drop the dough by rounded tablespoons onto an unbuttered baking sheet and bake the biscuits in the middle of a preheated 425 degrees F. oven for 15 to 17 minutes, or until they are golden.

flour, baking powder doubleacting, baking soda, salt, butter, ginger root, brown sugar, walnuts, milk

Taken from recipeland.com/recipe/v/ginger-walnut-drop-biscuit-38321 (may not work)