Portobello mushroom and sausage bake

• 1 1/3 cup butter
• 2 1/3 cup flour
• 3 1/2 tsp salt
• 4 1/4 tsp pepper
• 5 1 can 12oz evaporated milk
• 6 3/4 cup water
• 7 2/3 cup Ragu Four Cheese Sauce
• 8 4 small Portobello mushrooms
• 9 1 cup cooked rice
• 10 2 Links Chef Bruce aidells Portobello & Swiss cheese smoked chicken sausage

1. Preheat oven to 350
2. Make roux with butter and flour
3. Add milk & water
4. Add Ragu cheese sauce
5. Stir until thick and bubbly
6. Miss cheese sauce with rice, mushrooms & sausage
7. Cook in cattle dish for 30 mins out until brown
8. Enjoy

butter, flour, salt, pepper, milk, water, four cheese sauce, mushrooms, rice, bruce aidells

Taken from cookpad.com/us/recipes/344249-portobello-mushroom-and-sausage-bake (may not work)