Chicken, Corn & Black Bean Quesadillas

• 1 can whole kernel corn -drained
• 1 can black beans-drained
• 1 can rotel tomatoes-drained
• 2 can cooked chunk chicken
• 1 envelope fajita seasoning
• 1 packages 8 inch Flour Tortillas
• 1 packages shredded cheese(8oz)of your choice. I used Mexican blend
• 1 jar of salsa
• 1 container sour cream

1. Mix first 5 ingredients in a bowl.
2. Scoop and spread 2 spoons of mix onto half of tortilla.
3. Sprinkle with cheese and fold other half over.
4. Spray large skillet with cooking spray.
5. (I fit 3 in skillet).
6. Cook on medium heat for 3 to 4 minutes.
7. With a wide spatula (put open side of quesadilla to the inside of spatula) flip and cook for 3 to 4 more minutes.
8. Gently transfer to serving platter.
9. This made 10 quesadillas.
10. Serve with salsa and sour cream.

whole kernel corn, black beans, tomatoes, chicken, fajita seasoning, flour tortillas, blend, salsa, sour cream

Taken from cookpad.com/us/recipes/345162-chicken-corn-black-bean-quesadillas (may not work)