Gluten-Free Meatless Meatloaf

• 1 pound carrots
• 3 cups walnuts
• 5 cups crushed cornflakes cereal
• 12 eggs
• 2 (24 ounce) cartons cottage cheese
• 1/2 cup oil
• 1/4 cup dried onion
• 3 (1 ounce) packages dry onion soup mix
• 1 tablespoon smoke-flavored grilling spice
• 3/4 cup ketchup
• freshly ground black pepper to taste

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
3. Bake in the preheated oven until firm, 45 to 55 minutes.

carrots, walnuts, cornflakes cereal, eggs, cottage cheese, oil, onion, onion soup, grilling spice, ketchup, freshly ground black pepper

Taken from www.allrecipes.com/recipe/268834/gluten-free-meatless-meatloaf/ (may not work)