Lamb Gyros

• 12 cup yogurt
• 14 cup mayonnaise
• 34 teaspoon ground ginger
• salt and pepper, to taste
• 1 14 lbs ground lamb
• 1 slice bread, finely crumbled
• 2 12 teaspoons ground cumin
• 3 tablespoons olive oil
• 2 poblano chiles, chopped
• 1 large onion, chopped
• 3 garlic cloves, finely chopped
• 4 pita bread
• 13 cup parsley, chopped

1. Preheat oven to 350.
2. Combine yogurt, mayonnaise, and 1/4 tsp ginger.
3. Season with salt and pepper and set aside.
4. In a medium bowl, combine lamb, bread, 1 1/2 tsp cumin and remaining ginger & season with salt and pepper.
5. Form lamb into 4 inch patties.
6. In a large skillet, heat oil over medium heat and cook patties until just firm (about 6 minutes on each side).
7. Transfer patties to a plate.
8. Using the same skillet, add peppers, onion, garlic and remaining 1 tsp cumin and cook until onions are crisp/tender (about 5 minutes).
9. Wrap pita bread in foil and keep warm in the oven.
10. Slice the lamb patties and add back into the frying pan and cook over medium-high heat for about 3 minutes.
11. Stir in parsley.
12. Remove pitas from oven and top with the yogurt sauce and lamb mixture and fold over to serve.

yogurt, mayonnaise, ground ginger, salt, ground lamb, bread, ground cumin, olive oil, poblano chiles, onion, garlic, pita bread, parsley

Taken from www.food.com/recipe/lamb-gyros-260241 (may not work)