Three-Cheese Mashed Potatoes

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 1/2 cup milk
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/8 tsp. ground red pepper (cayenne)
• 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup KRAFT Shredded Monterey Jack Cheese
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh chives

1. Microwave potatoes as directed on package.
2. (Do not mash.)
3. Place potatoes in large bowl.
4. Add milk, sour cream and red pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency.
5. Add cheeses; mix well.
6. Sprinkle with chives.

potatoes, milk, s, ground red pepper, cheddar cheese, shredded monterey jack cheese, parmesan cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/three-cheese-mashed-potatoes-188952.aspx (may not work)