Daikon Radish and Onion Salad with Sesame Mayonnaise
- 1/2 Daikon radish (finely julienned)
- 1/4 to 1/2 of a small onion Onion (sliced thinly)
- 2 tbsp Mayonnaise
- 2 tbsp Ground sesame seeds
- 2 tbsp Ponzu
- 1/2 tsp Sugar
- 1 Shiso leaves, myoga ginger, yuzu peel etc. - finely shredded (optional)
- Finely julienne the daikon radish, and thinly slice the onion.
- Sprinkle a little salt over both and leave to rest for a while.
- Combine the ingredients, and mix in the shredded yuzu peel (if you're using it).
- Squeeze out the daikon radish and onion tightly, and put into the bowl from Step 2.
- Mix with chopsticks and it's done!
- This is a variation with shredded shiso leaves added at Step 2.
- Enjoy various herbs and flavors depending on the season.
- Ririhana-san tried making this with "yuzu ponzu sauce".
- Good idea!
onion onion, mayonnaise, ground sesame seeds, ponzu, sugar, shiso leaves
Taken from cookpad.com/us/recipes/168598-daikon-radish-and-onion-salad-with-sesame-mayonnaise (may not work)