Daikon Radish and Onion Salad with Sesame Mayonnaise

• 1/2 Daikon radish (finely julienned)
• 1/4 to 1/2 of a small onion Onion (sliced thinly)
• 2 tbsp Mayonnaise
• 2 tbsp Ground sesame seeds
• 2 tbsp Ponzu
• 1/2 tsp Sugar
• 1 Shiso leaves, myoga ginger, yuzu peel etc. - finely shredded (optional)

1. Finely julienne the daikon radish, and thinly slice the onion.
2. Sprinkle a little salt over both and leave to rest for a while.
3. Combine the ingredients, and mix in the shredded yuzu peel (if you're using it).
4. Squeeze out the daikon radish and onion tightly, and put into the bowl from Step 2.
5. Mix with chopsticks and it's done!
6. This is a variation with shredded shiso leaves added at Step 2.
7. Enjoy various herbs and flavors depending on the season.
8. Ririhana-san tried making this with "yuzu ponzu sauce".
9. Good idea!

onion onion, mayonnaise, ground sesame seeds, ponzu, sugar, shiso leaves

Taken from cookpad.com/us/recipes/168598-daikon-radish-and-onion-salad-with-sesame-mayonnaise (may not work)