Japanese-style Pasta with Broccolini and Bacon

• 1 portion Pasta
• 1 Salt (for the pasta)
• 5 to 6 stalks Broccolini
• 1 Bacon
• 1/4 pack Shimeji mushrooms
• 1 tbsp Olive oil
• 1 tsp Shiro-dashi
• 1 dash Black pepper
• 1 Bonito flakes

1. Cut the broccolini into 3 cm pieces.
2. Slice the bacon into 5 mm pieces.
3. Shred the shimeji mushrooms and chop in half.
4. Heat olive oil in a frying pan and saute the bacon and mushrooms.
5. Cook the pasta in boiling salted water.
6. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
7. Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper.
8. Sprinkle with bonito flakes to finish and it's done.

portion pasta, salt, stalks broccolini, bacon, pack, olive oil, black pepper, flakes

Taken from cookpad.com/us/recipes/170458-japanese-style-pasta-with-broccolini-and-bacon (may not work)