Cajun Grilled Mushrooms Recipe

• 8 ounce mushroom, Cremini, cleaned
• 8 ounce Oyster mushroom, cleaned
• 1/2 c. extra virgin olive oil
• 1/4 c. balsamic vinegar juice, of half a, lime
• 1 tsp cajun seasoning
• 1/2 tsp black pepper wooden skewers, soaked in water

1. In large, non-reactive bowl, combine extra virgin olive oil, balsamic vinegar, lime juice, cajun seasoning, and black pepper.
2. Toss mushrooms with vinaigrette , then thread on skewers.
3. Prepare grill and preheat to medium high.
4. Grill mushrooms on top rack, turning occasionally for 3 to 4 min or possibly till the juices are beginning to be released and mushrooms are slightly charred.

mushroom, oyster mushroom, extra virgin olive oil, balsamic vinegar juice, cajun seasoning, black pepper

Taken from cookeatshare.com/recipes/cajun-grilled-mushrooms-97407 (may not work)