Chinese Style Skewered Chicken

• 1 (8 ounce) can tomato sauce
• 14 cup light brown sugar, firmly packed
• 14 cup soy sauce
• 1 tablespoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 2 lbs boneless chicken breasts
• 8 (10 inch) bamboo skewers
• 2 medium green bell peppers, cubed
• 2 medium onions, cubed
• 1 tablespoon olive oil
• hot cooked rice

1. In a bowl, mix the tomato sauce, brown sugar, soy sauce, ginger and garlic.
2. Stir in the chicken.
3. Cover and refrigerate 2 to 8 hours.
4. Heat the broiler.
5. Skewer the chicken and broil 7 to 10 minutes or until lightly browned.
6. Turn and broil 7 minutes longer or to desired doneness.
7. Meanwhile, in a medium skillet, saute the bell peppers and onions in the olive oil for 5 minutes.
8. Serve the chicken and vegetables over the rice.

tomato sauce, light brown sugar, soy sauce, fresh ginger, garlic, chicken breasts, bamboo skewers, green bell peppers, onions, olive oil, rice

Taken from www.food.com/recipe/chinese-style-skewered-chicken-216145 (may not work)