Reuben Cracker Topper

• 12 Triscuit Original Crackers
• 60 g thinly sliced deli smoked ham, cut in half
• 1/4 cup drained sauerkraut
• 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 slices

1. Place crackers in single layer on microwaveable plate.
2. Top each cracker with 1 ham piece, 1 tsp.
3. sauerkraut and 1 cheese piece.
4. Microwave on HIGH 30 to 45 sec.
5. or until cheese is melted.
6. Serve warm.

crackers, deli, sauerkraut, swiss cheese

Taken from www.kraftrecipes.com/recipes/reuben-cracker-topper-107784.aspx (may not work)