Fruit Danish

• 1/3 cup butter, melted
• 1 tbsp sugar
• 1 cup pie filling
• 1 cup powdered (confectioners') sugar
• 1 1/2 tsp water
• 2 tubes (11 ounces each) refrigerated breadsticks

1. Separate each tube of breadsticks into 6 sections but leave them coiled.
2. Place in a greased 15 X 10 X 1 inch baking pan.
3. Brush generously with butter and sprinkle with sugar.
4. Make an indentation in the top of each coil.
5. Fill with about 1 tablespoon of pie filling.
6. Bake at 400 for 15 to 20 minutes or until golden brown.
7. Combine confectioners' sugar and water.
8. Drizzle over warm rolls.
9. *You can use any kind of pie filling with this recipe.
10. I prefer blueberry or peach.
11. *

butter, sugar, powdered, water, breadsticks

Taken from cookpad.com/us/recipes/341249-fruit-danish (may not work)