Favorite Meatloaf

• 1 cup finely chopped onion (about 1 large)
• 14 cup zesty reduced-fat Italian salad dressing
• 2 lbs extra lean ground beef
• 34 cup ketchup, divided
• 1 (6 ounce) package seasoned stuffing mix (Stove Top for chicken)
• 1 cup water
• 2 egg whites
• 12 cup reduced-fat sharp cheddar cheese

1. Preheat oven to 375 degrees.
2. Cook onions in dressing in large skillet on medium heat 8-10 minutes or until golden brown, stirring frequently.
3. Remove from heat and cool slightly.
4. Combine meat, 1/4 cup of the ketchup, the stuffing mix, water, egg whites and onions; mix well.
5. Place meat mixture in 13x9-inch baking dish; shape into 10x5-inch oval loaf.
6. Spread with remaining 1/2 cup ketchup.
7. Bake 55 minutes to 1 hour or until cooked through.
8. Sprinkle with cheese; bake 2 minutes or until cheese is melted.

onion, zesty, extra lean ground beef, ketchup, stuffing mix, water, egg whites, cheddar cheese

Taken from www.food.com/recipe/favorite-meatloaf-272720 (may not work)