Cheesy Green Onion Corn Saute

• 1 Tbsp. oil
• 1 pkg. (16 oz.) frozen whole kernel corn, thawed, drained
• 1/4 cup chopped green onions
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add corn and onions; cook and stir 5 min.
3. or until heated through.
4. Sprinkle with cheese; cover until cheese melts.

oil, kernel corn, green onions, milk

Taken from www.kraftrecipes.com/recipes/cheesy-green-onion-corn-saute-50851.aspx (may not work)