Sausage O'Patties

• 1 small potatoes Idaho, peeled
• 1 small onions coarsely chopped, about 1/3 cup
• 3/4 pound ground pork
• 1 x parsley leaves fresh sprigs
• 1 teaspoon thyme ground
• 1 x salt and black pepper to taste
• 2 tablespoons olive oil, extra-virgin 2 turns of the pan

1. Grate the potato onto a cutting board, salt it, then transfer to a paper towel lined bowl or plate to drain.
2. Place potato, onion, pork, parsley, thyme, salt and pepper in the food processor and pulse grind to form a sausage mixture.
3. Heat a large nonstick skillet over medium heat with extra-virgin olive oil.
4. When oil is hot, form 8 potato-sausage patties 3 inches wide, 1/2-inch thick, and set into skillet.
5. Cook patties 6 to 7 minutes on each side until they are deeply golden brown in color.

potatoes, onions, ground pork, parsley, thyme ground, salt, olive oil

Taken from recipeland.com/recipe/v/sausage-opatties-49295 (may not work)