White Hot Chocolate

• 1 cup white chocolate chips
• 1 cup heavy cream
• 4 cups half-and-half
• 1 teaspoon vanilla extract
• Vanilla whipped topping, for garnish
• Mint leaves, for garnish

1. In a medium saucepan over medium heat, combine white chocolate chips and heavy cream.
2. Stir continuously until white chocolate chips have completely melted.
3. Stir in the half-and-half, and vanilla extract.
4. Stir occasionally until heated through.
5. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

white chocolate chips, heavy cream, vanilla, vanilla whipped topping, mint leaves

Taken from www.foodnetwork.com/recipes/paula-deen/white-hot-chocolate-recipe2.html (may not work)