Yiayia's Easy Greek Chicken Salad

• 1 lb. boneless skinless chicken breasts, cut into strips
• 3/4 cup KRAFT Greek Vinaigrette Dressing, divided
• 1 pkg. (10 oz.) torn salad greens
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 3 plum tomatoes, sliced
• 1 cup pitted black olives
• 3/4 cup seeded cucumber slices, quartered
• 1/2 cup slivered red onions

1. Cook and stir chicken in 3 Tbsp.
2. dressing in large skillet on medium heat 8 to 10 min.
3. or until done.
4. Toss salad greens with remaining ingredients in large bowl.
5. Add remaining dressing; mix lightly.
6. Place salad on platter; top with chicken.

boneless skinless chicken breasts, vinaigrette dressing, salad greens, feta cheese, tomatoes, black olives, cucumber, slivered red onions

Taken from www.kraftrecipes.com/recipes/yiayias-easy-greek-chicken-salad-160046.aspx (may not work)