Homemade Chana- Dhal Vada

• 100 grams chana dall or masoor dhal
• 1 large onions finely chopped
• 4 each hot chili peppers dry, finely chopped
• 1 teaspoon chat masala powder
• 1/2 teaspoon salt or to taste
• 2 teaspoons curry leaves finely chopped
• 1/2 teaspoon baking powder
• 1 tablespoon flour, all-purpose
• 500 millilitres vegetable oil fresh, for frying

1. Sock dhal in water for 6 hours.
2. not to much water.
3. Grind in to a thick and fine adding very little water.
4. Transfer to a bowl and adding Ingredients.
5. Mix well chana dhal, onion, dry chilies, masala powder, salt, curry leaves, baking powder, plain flourlet, let rest for 10 minutes.
6. Form into small ball in your palm and flat.
7. Deep fry them in hot oil (medium heat), until they are golden brown and crispy.
8. Serve with chutney or sauce.
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chana, onions, hot chili peppers, chat masala, salt, curry, baking powder, flour

Taken from recipeland.com/recipe/v/homemade-chana-dhal-vada-50783 (may not work)