Bruschetta Abruzzese

• 2 large ripe tomatoes
• 1 large red onion
• 1 bunch basil
• salt
• black pepper
• 1 teaspoon oregano
• 12 cup virgin olive oil
• 1 loaf Italian bread

1. dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
2. mix well refridgerate for 10 minutes.
3. slice bread in 1/2inch slices toast lightly.
4. one tablespoon of bruscetta mix per slice.

tomatoes, red onion, basil, salt, black pepper, oregano, virgin olive oil, italian bread

Taken from www.food.com/recipe/bruschetta-abruzzese-8951 (may not work)