Sage and Pepper Meatballs

• 1 tablespoon olive oil
• 12 small white onion, diced
• 2 -3 cloves fresh garlic, minced
• 12 lb ground beef
• 1 egg white
• 2 tablespoons fresh sage, chopped
• 14 cup red bell pepper, seeded and diced fine
• 2 tablespoons parmesan cheese, grated
• kosher salt
• fresh ground black pepper
• cayenne pepper, to your taste (optional)
• jalapeno pepper, seeded and chopped fine (optional)

1. Heat oven to 375 degrees.
2. Foil cover a baking sheet.
3. Saute onion, garlic in olive oil over medium low heat for about 5 minutes, careful not to burn.
4. Place rest of ingredients into a medium mixing bowl, hand mixing to combine Add the onion/ garlic/ olive oil to the mixing bowl, hand mixing well.
5. Hand roll into Tablespoon size balls, placing each onto foil covered baking sheet Bake for 15- 20 minutes, checking for doneness after 15 minutes.
6. Serve with your favourite sauce.

olive oil, white onion, garlic, ground beef, egg, fresh sage, red bell pepper, parmesan cheese, kosher salt, fresh ground black pepper, cayenne pepper, jalapeno pepper

Taken from www.food.com/recipe/sage-and-pepper-meatballs-66079 (may not work)