Teresa's Ham and Cream Cheese Sandwiches

• 2 8 oz (224 grm). packages cream cheese, cubed
• 1/4 cup (60 ml) milk
• 1 tsp (5 ml). dry mustard
• 1 tsp (5 ml). garlic powder
• 2 cups (475 ml) smoked ham, chopped fine
• 2 loaves sliced sandwich bread

1. Add milk to cream cheese.
2. Stir until cream cheese is soft and spreadable.
3. If necessary, add a little more milk to achieve spreading consistency.
4. Add remaining ingredients; mix thoroughly.
5. Spread on bread for sandwiches.
6. Makes enough spread for about two loaves of sandwich sliced bread.
7. Refrigerate any unused spread.

cream cheese, milk, mustard, garlic, ham, loaves

Taken from online-cookbook.com/goto/cook/rpage/00127C (may not work)