Last Minute Sesame Noodles

• 1 pound Spaghetti, Whole Wheat Spaghetti, Soba Noodles, Quinoa Pasta
• 1/2 cups Reduced Sodium Soy Sauce
• 2 Tablespoons Sesame Oil
• 2 Tablespoons Canola Oil
• 2 Tablespoons Rice Wine Vinegar
• 1- 1/2 teaspoon Red Pepper Flakes
• 1 bunch Green Onions, Sliced, Divided
• 1/4 cups Cilantro, Chopped
• 1 whole Red Pepper, Sliced Thin
• 1/4 heads Red Cabbage, Sliced Thin
• 2 whole Carrots, Shredded With Vegetable Peeler
• 1- 1/2 cup Shelled Edamame, Cooked
• 1/2 cups Toasted Sesame Seeds

1. Cook pasta according to directions.
2. Drain, rinse under cold water.
3. To make dressing, whisk soy sauce, sesame oil, canola oil, vinegar, crushed red pepper, scallions, and cilantro in a large bowl.
4. Add noodles and vegetables, toss to coat.
5. Top with sesame seeds.

noodles, soy sauce, sesame oil, canola oil, rice, red pepper, green onions, cilantro, red pepper, red cabbage, carrots, shelled edamame, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/last-minute-sesame-noodles/ (may not work)