Choose a Savory Stuffing.......

• 12 cup butter
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 12-3 teaspoons poultry seasoning, to taste
• 1 12 quarts breadcrumbs
• 2 eggs, slightly beaten
• 1 lb chestnuts
• 1 cup nuts, chopped
• 34 quart cornbread, crumbs unsweetened, made with eggs
• 2 12 cups rice, uncooked
• 34 lb sausage, cooked and drained
• chicken giblets
• chicken neck

1. ** Main Recipe **.
2. Melt butter in skillet.
3. Add onion and celery.
4. Cook stirring frequently about 5 minutes.
5. Add seasoning.
6. Cook about 3 minutes longer.
7. Add to crumbs, toss well.
8. ********************.
9. ** Egg Stuffing **.
10. Follow main recipe.
11. Add eggs to crumbs.
12. ********************.
13. ** Chestnut Stuffing **.
14. Follow main recipe.
15. Omit 2 cups bread crumbs.
16. Prick shells of chestnuts.
17. Cook in boiling water 15 minutes.
18. Remove shells and skins.
19. Chop nuts.
20. Add to stuffing.
21. ********************.
22. ** Nut Stuffing **.
23. Follow main recipe.
24. Add nuts to crumbs.
25. ********************.
26. ** Corn Bread Stuffing **.
27. Follow main recipe.
28. Substitute 1/2 bread crumbs for cornbread crumbs.
29. ********************.
30. ** Rice Stuffing **.
31. Follow main recipe.
32. Omit bread crumbs.
33. Add cooked rice, drained.
34. ********************.
35. ** Sausage Stuffing **.
36. Follow main recipe.
37. Add sausage to bread crumbs.
38. ********************.
39. ** Giblet Stuffing **.
40. Follow main recipe.
41. Add giblets and neck meat.

butter, onion, celery, salt, pepper, poultry seasoning, breadcrumbs, eggs, chestnuts, nuts, crumbs, rice, sausage, chicken giblets, chicken neck

Taken from www.food.com/recipe/choose-a-savory-stuffing-225444 (may not work)