Popcorn Christmas Wreath Cake Recipe

• 5 to 6 quarts. popped popcorn
• 1/2 pound butter
• 1/2 c. oil
• 1 pound miniature marshmallows
• 1 pound gum drops
• 1/2 pound unsalted roasted peanuts

1. Heat butter, oil and marshmallows on medium heat.
2. Mix all ingredients together well.
3. Press firmly into greased two piece tube cake pan.
4. Let stand for at least 1 hour.
5. Run knife around edges and center tube.
6. Place on cake plate.

popcorn, butter, oil, marshmallows, drops, peanuts

Taken from cookeatshare.com/recipes/popcorn-christmas-wreath-cake-17829 (may not work)