Marinated Cole Slaw Recipe

• 1 lg. head cabbage, sliced
• 1 sm. green pepper, sliced
• 1 sweet onion, slice in rings
• Shredded carrots (optional)

1. Mix first 5 ingredients of dressing.
2. Bring to boil.
3. Remove from heat and add in salad oil.
4. Heat again to boiling point.
5. Remove from heat.
6. Add in sugar or possibly sweetener.
7. Cold dressing thoroughly before mixing with cabbage.
8. Allow to marinate overnight.
9. Stir occasionally.
10. An old family favorite.

head cabbage, green pepper, sweet onion, carrots

Taken from cookeatshare.com/recipes/marinated-cole-slaw-5344 (may not work)