Mozzarella and Basil Gozleme (With Salad)

• 2 cups self-raising flour
• 1 cup olive oil
• 400 g mozzarella cheese (cut into 8 slices)
• 13 cup basil leaves (torn)
• 1 tablespoon basil leaves (shredded)
• 2 tomatoes (medium finely chopped)
• 1 red onion (small thinly sliced)
• 1 lemon (cut into wedges to serve)

1. Place flour, 1/3 cup of the oil and a pinch of salt in a large bowl and stir in 2/3 cup water to make a soft sticky dough.
2. Turn out onto a lightly floured surface and knead until smooth and shape the dough into a ball and then divide dough into 4 equal portions.
3. For each gozleme, use a floured rolling pin to roll dough out to a 20cm round and then place 2 slices mozzarella on half the dough and top with 1 tablespoon basil.
4. Fold the dough over to enclose filling and form a semi circle, pressing edges to seal.
5. Repeat to make other 3.
6. Heat 1/3 cup of remaining oil in a small frying pan over moderate heat and cook gozlemes, one by one, for 2 minutes each side or until golden and cooked (reheat and top up oil between batches if necessary, this was the recipe direction but can't see why you could not use a larger frypan and cook 2 at a time (you may need extra oil to cover surface though).
7. Drain on paper towels.
8. Combine tomato, onion and extra shredded basil in a medium bowl and stir in remaining oil and season with salt and pepper.
9. Serve gozleme with tomato salad and lemon wedges.

flour, olive oil, mozzarella cheese, basil, basil, tomatoes, red onion, lemon

Taken from www.food.com/recipe/mozzarella-and-basil-gozleme-with-salad-436459 (may not work)