Spiced Fruit Chutney

• 2 cups apple cider vinegar
• 1 medium onions finely chopped
• 1/2 cup water
• 1 tablespoon ginger ground
• 2 teaspoons orange zest grated
• 1 1/2 teaspoons salt
• 1/2 teaspoon cinnamon
• 1 each garlic cloves minced
• 1/4 teaspoon red pepper flakes
• 3 cups brown sugar firmly packed
• 2 small bartlett pears cored and, diced
• 1 large apples, granny smith cored and sliced
• 2 cups cranberries
• 1/2 cup currants dried

1. Combine first 9 ingredients in heavy medium sauce pan over medium- high heat.
2. Bring to a boil, stirring frequently.
3. Reduce heat to low and cook for 15 minutes, stirring occasionally.
4. Add sugar, pears, apple, cranberries and currants and stir until sugar dissolves.
5. Cook until fruits are soft and liquid thickens slightly, stirring occasionally, about 1 hour.
6. Cool to room temperature (chutney will thicken more as it cools).
7. Cover and refrigerate.
8. Bring to room temperature before serving.

apple cider vinegar, onions, water, ginger ground, orange zest, salt, cinnamon, garlic, red pepper, brown sugar, apples, cranberries, currants dried

Taken from recipeland.com/recipe/v/spiced-fruit-chutney-43924 (may not work)