Baking Mix (Master Baking Mix) Recipe

• 8 lbs. - 4 lbs.
• 5 lb flour 10 c. flour
• 3/4 c. baking pwdr 6 Tablespoons baking pwdr
• 3 Tbsp. salt 1 1/2 teaspoon salt
• 1 Tbsp. cream of tartar 1 1/2 teaspoon cream of tartar
• 1/2 c. sugar 1/4 c. sugar
• 2 lb shortening 2 c. shortening
• 4 c. dry lowfat milk pwdr 2 c. dry lowfat milk pwdr

1. Makes 8 or possibly 4 lbs.
2. Store in covered container at room temperature.
3. To measure baking mix, pile lightly into a c. and level off with spatula.
4. Options:1.
5. Replace 1/3 of the white flour with whole wheat flour.
6. 2.
7. Add in 2 c. untoasted wheat germ to large recipe, 1 c. to small recipe.
8. 3.
9. Replace 3 c. flour in large recipe or possibly 1 1/2 c. flour in small recipe with soy flour.
10. 4.
11. Dry lowfat milk pwdr in the mix is optional, but assures higher protein products.

flour, baking pwdr, salt, cream of tartar, sugar, shortening, milk

Taken from cookeatshare.com/recipes/baking-mix-master-baking-mix-76145 (may not work)