French toast with caramel sauce

• 1 loaf egg bread
• 1/2 cup water
• 1 cup sugar
• 1 cup Heavy cream
• 1/4 cup unsalted butter
• 3 eggs
• 1 pinch brown sugar
• 1/2 vanilla bean

1. Heat the water in a pot, pulverize the sugar in a food processor, add the sugar to the pot.
2. Watch untill it turns a caramel color.
3. Cut the heat and pour in cream add butter and whisk
4. In a mixing bowl add the eggs, brown sugar, a splash of milk and vanilla bean, whisk together
5. In a pan heat some butter, drench bread in egg mixture and cook in pan for about 1 minute on each side
6. While cooking add a pinch of brown sugar for extra carmalization

egg bread, water, sugar, heavy cream, unsalted butter, eggs, brown sugar, vanilla bean

Taken from cookpad.com/us/recipes/330084-french-toast-with-caramel-sauce (may not work)