Mustard Lamb Chops

• 1 12 kg bbq lamb chops (1 cm thick)
• 4 tablespoons English mustard
• 2 bulbs of garlic
• 6 chilies (adjust qty to your liking)
• 1 teaspoon pepper (Crushed)
• 1 teaspoon mixed herbs
• 50 ml virgin olive oil
• 50 ml canola oil

1. Clean lambchops of excess fat.
2. Cut lambchops in halfs.
3. Wash in running tap water and keep aside to drain excess water.
4. Put Garlic, Chillies in small blender and crush (not too fine).
5. Empty garlic and chillies in mixing bowl.
6. Add crush pepper, mix herbs, salt and both oil.
7. Mix well.
8. Take each lambchop on a board and baste both sides.
9. Baste all lambchops.
10. Put in refrigrator for atleast 2 hours(best if marinated overnight).
11. Heat your BBQ and cook lamchops to your liking.
12. Serve with your favorite salad and garlic bread.

lamb chops, english mustard, garlic, chilies, pepper, mixed herbs, virgin olive oil, canola oil

Taken from www.food.com/recipe/mustard-lamb-chops-341987 (may not work)