Cucumber Watercress Salad

• 1 English (European) seedless cucumber, diced
• 1 1/2 cups watercress leaves, the yield of a healthy bundle from the market
• 3 tablespoons honey
• 3 tablespoons white vinegar
• 3 tablespoons cold water
• 3 tablespoons fresh dill, finely chopped
• Coarse salt

1. Combine cucumbers and watercress in a large bowl.
2. Whisk the honey, vinegar, and water together.
3. Pour over salad and toss well to combine.
4. Season with dill and salt and toss salad again.

cucumber, watercress leaves, honey, white vinegar, cold water, fresh dill, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/cucumber-watercress-salad-recipe.html (may not work)