Caramel Sauce

• 34 cup brown sugar
• 34 cup sugar
• 13 cup butter
• 12 cup light corn syrup
• 23 cup heavy whipping cream
• 2 teaspoons caramel extract

1. In heavy 2 quart/liter saucepan, combine sugars, butter, and corn syrup.
2. Cook over medium heat, stirring occasionally, until mixture comes to a full boil and sugar is completely dissolved (5 to 8 minutes).
3. Check to make sure sugar is completely dissolved by dropping a small drop in cold water and checking to make sure it is no longer grainy.
4. Remove from heat and cool 5 minutes.
5. Stir in whipping cream and caramel extract.
6. Serve warm or keep refrigerated.

brown sugar, sugar, butter, light corn syrup, heavy whipping cream, caramel extract

Taken from www.food.com/recipe/caramel-sauce-351844 (may not work)