Simmered Daikon Radish and Chicken in a Pressure Cooker

• 1/2 Daikon radish
• 1 Chicken
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 100 ml Water
• 100 ml Sake
• 1 for garnishing Scallions
• 1 Ginger

1. Chop the daikon radish into large pieces.
2. Next, combine the daikon, chicken, and all of the ingredients in a pressure cooker.
3. Cook it under pressure over medium heat.
4. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute.
5. Finally turn off the heat.
6. Once the pressure indicator drops, open the lid.
7. Ladle the juices over the ingredients to coat them evenly.
8. Transfer it to a plate, garnish with scallions and ginger, and it's ready!

radish, chicken, soy sauce, sugar, water, sake, scallions, ginger

Taken from cookpad.com/us/recipes/153378-simmered-daikon-radish-and-chicken-in-a-pressure-cooker (may not work)