Simplest Chocolate Honey Mousse

• 2 1/2 cups chilled whipping cream
• 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 5 tablespoons honey

1. Stir 3/4 cup cream, chocolate and honey in heavy medium saucepan over low heat until chocolate melts and mixture is smooth.
2. Cool, stirring occasionally.
3. In large bowl, beat 1 1/4 cups cream until soft peaks form.
4. Fold cream into chocolate mixture in 2 additions.
5. Divide mousse among eight 3/4-cup ramekins.
6. Refrigerate until set, about 2 hours.
7. Whip remaining 1/2 cup cream to firm peaks.
8. Spoon a dollop of cream in center of each mousse.

chilled whipping cream, bittersweet, honey

Taken from www.epicurious.com/recipes/food/views/simplest-chocolate-honey-mousse-393 (may not work)