Sour Cream Twist Recipe

• 1 pkg. dry yeast
• 1/4 c. hot water
• 4 c. flour
• 3/4 teaspoon salt
• 1/2 c. butter
• 1/2 c. shortening
• 2 Large eggs, slightly beaten
• 1/2 c. lowfat sour cream
• 3 teaspoon vanilla, divided
• 1 1/2 c. sugar

1. Dissolve yeast in hot water.
2. Let stand 5 min.
3. Stir together flour and salt.
4. Cut in butter and shortening till like peas.
5. Stir in Large eggs, lowfat sour cream, 1 tsp.
6. vanilla and the yeast mix.
7. Mix well.
8. Dough should be like pie crust.
9. Combine sugar and 2 tsp.
10. vanilla.
11. Sprinkle board with sugar mix.
12. Roll out half of dough, sprinkle with 1 Tbsp.
13. sugar.
14. Fold into thirds and sprinkle and roll.
15. Fold, sprinkle and roll two more times.
16. Roll into 16x9 inches, cut in 3 inch strips.
17. Twist each strip 2 or possibly 3 times.
18. Place on chilled ungreased sheet and bake at 375 degrees for 15-20 min.

yeast, hot water, flour, salt, butter, shortening, eggs, sour cream, vanilla, sugar

Taken from cookeatshare.com/recipes/sour-cream-twist-44264 (may not work)