Chimichurri Sauce

• 1 cup loosely packed fresh parsley
• 1 cup loosely packed fresh cilantro
• 1 shallot, coarsely chopped
• 1 jalapeno pepper, seeded
• 4 cloves garlic
• 1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1/4 cup lime juice

1. Process first 5 ingredients in food processor until finely chopped.
2. Spoon into medium bowl.
3. Stir in dressing and juice.

parsley, cilantro, shallot, pepper, garlic, italian vinaigrette, lime juice

Taken from www.kraftrecipes.com/recipes/chimichurri-sauce-164250.aspx (may not work)