Crunchy Cinnamon Coffee Cake

• 3 cups raisin bran cereal
• 1-1/2 cups firmly packed brown sugar, divided
• 1-1/2 tsp. ground cinnamon, divided
• 4 cups all purpose baking mix
• 1-1/4 cups plus 2 Tbsp. fat-free milk, divided
• 3 eggs
• 1/4 cup vegetable oil
• 1-1/4 cups powdered sugar

1. Mix cereal, 1 cup of the brown sugar and 1 tsp.
2. of the cinnamon; set aside.
3. Mix baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended.
4. Pour half of the batter into 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture.
5. Repeat layers.
6. Bake at 350 degrees F for 35 minutes or until toothpick inserted in center comes out clean.
7. Cool 10 minutes.
8. Cut into 24 pieces.
9. Place powdered sugar, remaining 1/2 tsp.
10. cinnamon and remaining 2 Tbsp.
11. milk in medium bowl; stir with wire whisk until well blended.
12. Drizzle over coffee cake.
13. Let stand until glaze is set.

raisin bran, brown sugar, ground cinnamon, baking mix, milk, eggs, vegetable oil, powdered sugar

Taken from www.kraftrecipes.com/recipes/crunchy-cinnamon-coffee-cake-62677.aspx (may not work)