Honey Apricot Yogurt Bread Recipe

• 2/3 c. dry apricots
• 1 1/4 c. plain or possibly nonfat vanilla yogurt
• 2/3 c. Post Grape-Nuts cereal
• 1 3/4 c. whole wheat flour
• 1 1/4 teaspoon baking pwdr
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2/3 c. firmly packed brown sugar
• 2 egg whites
• 3 tbsp. corn oil
• 1/4 c. honey

1. Cook apricots as directed on package; drain and cold, then chop finely.
2. Mix yogurt with cereal.
3. In another bowl, mix flour with baking pwdr, salt, baking soda and brown sugar.
4. Add in egg whites, corn oil and honey to cereal mix and stir just to moisten flour; stir in apricots.
5. Pour into greased 8 x 4 inch loaf pan.
6. Bake at 350 degrees about 50 min.
7. Cold 10 min.
8. Remove from pan and finish cooling on rack.
9. Wrap and store overnight before slicing.
10. Makes 12 slices.

apricots, vanilla yogurt, cereal, whole wheat flour, baking pwdr, salt, baking soda, brown sugar, egg whites, corn oil, honey

Taken from cookeatshare.com/recipes/honey-apricot-yogurt-bread-16779 (may not work)