Mini Taco Tarts Recipe

• 1 pound grnd beef
• 2 tbsp. taco seasoning mix
• 2 tbsp. ice water
• 1 c. lowfat sour cream
• 2 tbsp. salsa
• 2 ounce. minced ripe olives
• 1 c. coarsely crushed tortilla chips, divided
• 1/2 c. shredded cheddar cheese

1. Meat shells: Combine first 3 ingredients, mix well.
2. Press meat mix into bottom and sides of tart pans and set aside.
3. Combine lowfat sour cream, salsa, olives and 3/4 c. tortilla chips.
4. spoon filling into each shell, mounding slightly.
5. Combine remaining chips and cheese, sprinkle over top.
6. Bake at 375 degrees for 10 min.
7. Garnish with salsa

beef, taco seasoning mix, water, sour cream, salsa, olives, tortilla chips, cheddar cheese

Taken from cookeatshare.com/recipes/mini-taco-tarts-18685 (may not work)