Cheesy Chili Salsa

• 2 cans (14 Oz. Size) Hunt's Diced Tomatoes, Any Flavor
• 2 Roma Tomatoes, Roughly Chopped
• 1/2 Red Onion, Roughly Chopped
• 1/4 cups Cilantro
• 1 Lime, Juiced
• 1 clove Garlic
• 1 Jalapeno, Seeds Removed (optional)
• 1/4 teaspoons Cumin
• 1/2 teaspoons White Sugar
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1 can (14 Oz. Size) Chili With No Beans
• 1/4 cups Shredded Sharp Cheddar Cheese

1. In a blender, combine diced tomatoes, roma tomatoes, onion, cilantro, lime juice, garlic, jalapeno (if using), cumin, sugar, salt, and pepper.
2. Blend until reaches desired consistency.
3. Adjust seasonings, if needed.
4. Pour salsa into a medium bowl and mix in chili and cheese with a spoon.
5. Top with extra cheese, if desired.
6. Serve immediately with tortilla chips or refrigerate until ready to serve.

tomatoes, tomatoes, red onion, cilantro, clove garlic, cumin, white sugar, salt, pepper, no beans, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-chili-salsa/ (may not work)