Greek Tomatillo Guacamole

• 3 Avocados, Peeled, Cored, And Cubed
• 4 Tomatillos, De-husked And Roughly Chopped
• 1/2 Green Bell Pepper, Cored, Seeds Removed And Roughly Chopped
• 1/2 Red Onion, Roughly Chopped
• 1 clove Garlic
• 1 Jalapeno, Roughly Chopped
• 1/4 cups Pitted Kalamata Olives
• 1/2 cups Fresh Cilantro
• 13 cups Fat Free Greek Yogurt
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 1 teaspoon Cumin
• 1/2 teaspoons Cayenne
• 1/2 teaspoons Red Pepper Flakes (optional)

1. In a large bowl, mash avocados.
2. In a food processor, pulse tomatillos until almost pureed.
3. Add puree to the avocados.
4. Add bell pepper, onion, garlic, cilantro, jalapeno, olives, and Greek yogurt to the processor.
5. Pulse until combined and nearly smooth.
6. Add this mixture to the avocado bowl.
7. Stir to combine.
8. Add seasonings and adjust to taste.

avocados, green bell pepper, red onion, clove garlic, olives, fresh cilantro, greek yogurt, salt, pepper, cumin, cayenne, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/greek-tomatillo-guacamole/ (may not work)