Beefkabobs Recipe

• 1 c. red dry wine
• 1/2 c. soy sauce
• 1 c. orange juice
• 1 tbsp. thyme
• 1 tbsp. rosemary
• 1/4 teaspoon Worcestershire sauce
• 1 c. finely minced onions
• 1 tbsp. black pepper
• 6 cloves garlic, finely minced

1. Marinate 1 1/2 inch cubes of sirloin tip in sauce overnight.
2. Save sauce for basting.

red dry wine, soy sauce, orange juice, thyme, rosemary, worcestershire sauce, onions, black pepper, garlic

Taken from cookeatshare.com/recipes/beefkabobs-22008 (may not work)