Spiced Cauliflower

• 2 teaspoons oil
• 1/2 teaspoon black mustard seeds
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1/2 teaspoon slivered fresh ginger
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon chile powder (optional)
• salt to taste
• 2 cups cauliflower florets
• 1/2 teaspoon lemon juice (optional)

1. Heat oil in a small skillet over medium-high heat; add mustard seeds and cover skillet. Cook until seeds stop popping, 2 to 3 minutes. Add onion to the skillet; cook and stir over low heat until translucent, about 10 minutes.
2. Mix garlic, ginger, turmeric, chile powder, and salt into onion mixture; cook and stir for 30 seconds. Add cauliflower; cook and stir for 1 minute. Transfer cauliflower to a microwave-safe bowl and cover bowl.
3. Cook cauliflower in microwave until tender, about 3 minutes. Drizzle lemon juice over cauliflower.

oil, black mustard seeds, onion, clove garlic, ginger, ground turmeric, chile powder, salt, cauliflower florets, lemon juice

Taken from www.allrecipes.com/recipe/241076/spiced-cauliflower/ (may not work)