Easy Potato Soup

• 2 (32 ounce) bags frozen hash browns
• 2 (10 1/2 ounce) cans cream of onion soup
• 2 (10 1/2 ounce) cans cream of broccoli soup
• 2 (14 ounce) cans condensed milk
• 1 (8 ounce) package Velveeta cheese
• salt and pepper
• sour cream (optional)
• seasoning salt (optional)

1. Bring potatoes to a boil and cook for 20 minutes, drain water.
2. Mix all ingredients in crock pot or in a large pot on the stove and warm over medium heat until cheese has melted.
3. Can stay in slow cooker for several hours.

browns, cream of onion soup, cream of broccoli soup, condensed milk, velveeta cheese, salt, sour cream, salt

Taken from www.food.com/recipe/easy-potato-soup-288010 (may not work)