Maple Mustard Carrots

• 1 12 lbs carrots, peeled & sliced diagonally
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons butter
• 1 tablespoon chopped fresh thyme

1. Place first 5 ingredients in a large saucepan, along with 3/4 cup of water; cover & cook over medium heat for 5 to 7 minutes or until almost tender.
2. Uncover & cook over high heat, stirring often, for 3 to 4 minutes or until tender & liquid has evaporated.
3. Remove from heat, stir in butter & thyme and serve.

carrots, maple syrup, brown mustard, salt, pepper, butter, thyme

Taken from www.food.com/recipe/maple-mustard-carrots-281194 (may not work)